Diabetes & Endocrinology Associates, P.C. Diabetes & Endocrinology Associates, P.C.
Diabetes & Endocrinology Associates, P.C. Georgia's leading specialist in diabetes and endocrinology care
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White Chocolate Peppermint Latte
*posted 12/12/2011

ingredients
1 ½ cups Dark Coffee
2 Tablespoons Fat Free Half & Half
1 Tablespoon Sugar Free Torani White Chocolate Syrup
1 Tablespoon Sugar Free Torani Peppermint Syrup
2 Tablespoons Fat Free Reddi Whip

Directions
Brew dark coffee extra strong. Stir in Half & Half, White Chocolate Syrup and Peppermint Syrup. Pour into 2 mugs. Top each with a squirt of Fat Free Reddi Whip Cream.

Number of Servings: 2
Servings Per Recipe: 2

Nutritional Info
Amount Per Serving
Calories: 35
Total Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 35 mg
Total Carbs: 7 g
Dietary Fiber: 0 g
Protein: 0 g

Adapted from Sparkrecipes.com


 

 

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